Tandori Main Dishes
An introduction of the Indian clay oven Tandoori cooking (All dishes are served with salad and tandoori sauce)
Authentic cuisine made with fresh ingredients to create the traditional Indian flavour.
Baltis are medium spicy dishes, the tradtional cuisine of the Kashmiri and Indus valleys. Their exciting taste an aromatic flavours have become phenomenon in England. baltis are cooked and served in the Baltis Pan, a fascinating utensil which locks in the flavour and taste to the dishes. Balti’s are served with Nan. These dishes can be prepared to any strength.
Central Asian origin , these are rich, very aromatic, medium to mild dishes. They consist of of special saffron rice treated together with meat, chicken, fish, prawn, king prawn or vegetable in special ghee served with vegetable curry. A comprahensive preperation of delicate character, suitsb almost every kind of palate.
Various vegetable dishes, cooked in meduim flavoured sauce are served with main course